The Millet we produce is very small and round. It varies in color from yellow to white to gray or red. Millet is gluten-free and can be fluffy or c
reamy - depending on how it is cooked. Our millet is packed full of good-for-you nutrients such as manganese, phosphorus, and magnesium. These nutrients are heart-healthy and lower your risk for Type 2 Diabetes, Childhood Asthma, breast cancer and are known to help prevent gallstones. Millet can be an alternative to rice or potatoes. To store, place in an airtight container in a cool, dark and dry place for up to several months.